Verde White Bean Chili
Let’s make some chili! You don’t need meat to have this dish sing. My recipe is plant based, heart healthy, and will fill you up and leave you feeling good about yourself and your life choices. I got … Read More
Delicata Squash & Kale Salad
Last week I traveled to Charleston with ten women to support our Boot Sister chapter in South Carolina. We danced, shopped, and cheered on the Mariners to an epic 15th inning win. The most triumphant part of my trip … Read More
Harissa & White Bean Chili
It was a beautiful October day in Washington with the sun breaking through the clouds, a slight feeling of early fall in the air, and we were ready for our performance at the Scarecrow Fest in Gig Harbor. This is … Read More
DeAnna Lee’s Surprise Boot Camp Visits
Normally I would be teaching on the nights I was able to surprise the Boot Campers in Bremerton, Tacoma, Gig Harbor, and Kirkland, but we had a week off of performance team rehearsals while the SJCC was observing a holiday. … Read More
Coconut Braised Cabbage
It’s been five months since I decided to stop eating meat and focus my diet on plants and ditching the alcohol. In that time, I have lost 35 lbs., and I continue to lose weight weekly. I’m rounding the corner … Read More